Peanut Butter and Banana Oatmeal

Not only is this breakfast awesome, it is also ready in less than 5 minutes! Truth. So great for those of you that are also rushed or lazy in the morning. A great dish to start your day off with, full of nutrition and tasty goodness!
2 cups almond milk, unsweetened preferably
1 1/2 cups hot water
1/2 cup natural peanut butter (other nut butters can be substituted)
1/4 cup lightly packed brown sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla extract
1/4 teaspoon salt
2 large bananas, quartered lengthwise and chopped
1 1/3 cups quick cook oats
Dark chocolate chips, optional
Add all ingredients except for oats and banana to a large pot on high heat. Bring to a boil while mixing. Once boiling add the banana and oats and continue to cook over high heat for approximately 3 minutes, stirring constantly until oats are softened. Distribute into 4 bowls and enjoy. Garnish with dark chocolate chips for an extra kick.
Serves 4

Chocolate Coconut and Pecan Rice Pudding with Caramel Sauce

Sounds like a bit of a tongue twister doesn’t it? Well twist your tongue around this because it is absolutely to die for. Although I call it a rice pudding, it’s not very pudding-like, more just like rice. But still oh so amazing. The caramel sauce is an extra step and optional but it really makes it in the end. Good luck on not becoming too addicted to this stuff!

Chocolate Coconut and Pecan Rice Pudding with Caramel Sauce

Rice Pudding


1/3 cup rice

1 1/4 cups unsweetened coconut milk

1 tbsp cocoa powder

1/4 cup pecans

1/4 cup loosely packed brown sugar

1/4 cup toasted coconut

1/4 tsp vanilla

Directions: Add all ingredients into a pot, mixing well. Bring to a boil. Reduce to a simmer and cover, cooking about 12 minutes or until rice is fully cooked through. Serve warm or cold, garnished with caramel, extra pecans, coconut and shaved chocolate.

Caramel Sauce (Optional)


1/2 cup sugar

2 tbsp water

1 tbsp dairy free margarine

1/2 tsp vanilla

1/4 cup original So Delicious coffee creamer


Combine water and sugar in a pot over medium low, stirring until sugar is dissolved. Bring heat up to medium high and cook for another couple minutes until sugar starts to brown. At this point whisk in coconut milk creamer, vanilla and margarine. Cook for another 2 minutes. Remove from heat and cool. Keep refrigerated up to a week.