Sounds like a bit of a tongue twister doesn’t it? Well twist your tongue around this because it is absolutely to die for. Although I call it a rice pudding, it’s not very pudding-like, more just like rice. But still oh so amazing. The caramel sauce is an extra step and optional but it really makes it in the end. Good luck on not becoming too addicted to this stuff!
1/3 cup rice
1 1/4 cups unsweetened coconut milk
1 tbsp cocoa powder
1/4 cup pecans
1/4 cup loosely packed brown sugar
1/4 cup toasted coconut
1/4 tsp vanilla
Directions: Add all ingredients into a pot, mixing well. Bring to a boil. Reduce to a simmer and cover, cooking about 12 minutes or until rice is fully cooked through. Serve warm or cold, garnished with caramel, extra pecans, coconut and shaved chocolate.
Caramel Sauce (Optional)
1/2 cup sugar
2 tbsp water
1 tbsp dairy free margarine
1/2 tsp vanilla
1/4 cup original So Delicious coffee creamer
Combine water and sugar in a pot over medium low, stirring until sugar is dissolved. Bring heat up to medium high and cook for another couple minutes until sugar starts to brown. At this point whisk in coconut milk creamer, vanilla and margarine. Cook for another 2 minutes. Remove from heat and cool. Keep refrigerated up to a week.